Trial Tiffin Services

Our menus consist of well planned cyclic international and Indian cuisines. Our meals are packed in bio degradable micro-able cups specially designed for the company. This package includes a three course non- vegetarian meal. Which would be a soup, a salad, a non-vegetarian (chicken/fish/egg) main-course with the right accompaniments.

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Veg Tiffin Service
Weekly

I am a foodie and strictly vegetarian

1000 / 6 Meals

Extra Delivery Charges 150 / -
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Non-veg Tiffin Service
Weekly

I am a foodie and strictly non-vegetarian

1125 / 6 Meals

Extra Delivery Charges 150 / -
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Alternative tiffin service
Weekly

I eat non veg but not daily

1100 / 6 Meals

Extra Delivery Charges 150 / -
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lite Veg Tiffin service
Weekly

A salad and a soup for the
vegetarian

500 / 6 Meals

Extra Delivery Charges 150 / -
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lite Non-veg Tiffin service
Weekly

A salad and a soup for the
non-vegetarian

650 / 6 Meals

Extra Delivery Charges 150 / -
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lite alternative Tiffin service
Weekly

A salad and a soup for the vegetarians who also eat non veg

600 / 6 Meals

Extra Delivery Charges 150 / -

Note :

  1. Monthly Package consist of 24 meals.
  2. Half Monthly Package consist of 12 meals.
  3. Weekly Package consist of 6 meals.
  4. If the order is placed before 4pm, your lunches would be delivered from the next day onwards. If not, your deliveries would begin from the day after that.
a clearer picture of your tiffin box

Soup : Our soups are wholesome, homely and lavish. Every soup is planned in accordance with the menu and would change with the cuisine. Soups vary from clear to broths to purees to chowders to a cream. Soups made using healthy ingredient mixes. Eg: Minestrone, mulligatawny, clear broths, corn chowder, chilly bean soup.

Salads : Fresh crisp and refreshing lettuce as a base,a fresh vegetables or fruit medley with an ingenious dressing to complement all the flavours. Ingredients on the salad would be planned so as to the ingredients not repeating itself on the menu. Eg: Apple, cucumber and spinach salad honey nut dressing. citrus salad with basil dressing, Chinese coleslaw, Mexican corn salad.

Main Course : The main course would be planned in such a way that you would get a balanced meal which would be satisfying and healthy. Your non-vegetarian main courses would include either a chicken,or a fish,or egg paired with flavorful sauces,gravies and starches. Eg:charred sausage risottos,chicken fajitas ,chicken fricasse,grilled chicken, sliced fish chilly garlic soya,egg akuri,etc.

Accompaniments : Would be designed cuisine wise to suitably compliment the main-course in particular and the rest in general. Eg: Chapattis and rice, grilled vegetables, guacamole, roesti.

Sample Menu
  • Day 1 :
  • Tom yum soup
  • gado gado
  • tofu and mushroom in spiced coconut
  • sauce
  • Phad thai
  • Green chilly pickel
  • Day 2 :
  • mexican pumpkin soup
  • spiced corn salad
  • vegetable mexican cake
  • refried bean
  • tomato rice
  • salsa
  • Day 3 :
  • hot and sour veg soup
  • kimchi
  • vegetable in fresh chilly coriander
  • sanghai potatoes
  • burnt garlic fried rice
  •  
  • Day 4 :
  • tomato rassam
  • Raw banana and beans poriyal
  • Urlai roast
  • sambhar
  • steamed rice
  • chapati
  • Day 5 :
  • tomato and basil soup
  • roasted beetroot dill salad
  • vegetable lasagne
  • sauted haricot in herbs
  • bread rolls
  •  
  • Day 6 :
  • harira
  • babaganoosh with pita
  • morrocan veg stew
  • baked cous cous
  • pickled vegetable
  •