Our menus consist of well planned cyclic international and Indian cuisines. Our meals are packed in bio degradable micro-able cups specially designed for the company. This package includes a three course non- vegetarian meal. Which would be a soup, a salad, a non-vegetarian (chicken/fish/egg) main-course with the right accompaniments.
Soup : Our soups are wholesome, homely and lavish. Every soup is planned in accordance with the menu and would change with the cuisine. Soups vary from clear to broths to purees to chowders to a cream. Soups made using healthy ingredient mixes. Eg: minestrone, mulligatawny, clear broths, corn chowder, chilly bean soup.
Salads : Fresh crisp and refreshing lettuce as a base, a fresh vegetables or fruit medley with an ingenious dressing to complement all the flavours. Ingredients on the salad would be planned so as to the ingredients not repeating itself on the menu. Eg: apple, cucumber and spinach salad honey nut dressing. Citrus salad with basil dressing, Chinese coleslaw, Mexican corn salad.
Main Course : The main course would be planned in such a way that you would get a balanced meal which would be satisfying and healthy. Your non-vegetarian main courses would include either a chicken,or a fish,or egg paired with flavorful sauces,gravies and starches. Eg: charred sausage risottos, chicken fajitas, chicken fricasse, grilled chicken, sliced fish chilly garlic soya, egg akuri etc...
Accompaniments : Would be designed cuisine wise to suitably compliment the main-course in particular and the rest in general. Eg: Chapattis and rice, grilled vegetables, guacamole, roesti.